Well it’s that time of the year again --- out with the old
and in with the new. Almost all New
Year’s resolutions are for improved health such as: lose weight, stop smoking,
work out more etc… Did you know that most
New Year’s resolutions fail? About 88%
fail according to a recent study. So why
do we continue to make promises to ourselves to be better and then give up? Is it really too hard? Do we not like change? “Things” get in the
way? Is there really no time? We forget
about our resolutions?
There are plenty of ways to help you stay committed. Click HERE to see 7 ways to stay committed to
your New Year’s resolutions. Meanwhile,
follow this blog for healthy recipes and information about foods that are good for
you! Here is a recipe for a delicious
and healthy hot wing dip that is sure to be a hit.
Hot Wing Dip
2 boneless organic chicken breasts
½ to 1 cup of Ashanti Chicken Wing Sauce – or other organic
wing sauce
¼ cup of organic cheddar cheese – shredded
Cook chicken breasts by placing in a pot and covering with
water. Bring to a boil and boil until chicken is done, about 20 to 25
minutes. Take the chicken out of the water and let cool for about 30
minutes.
Put the cooked chicken and ½ cup of Ashanti Chicken Wing
Sauce in the blender. Blend slowly until chicken is broken into small
pieces. Add more Chicken Wing Sauce and blend until desired consistency
(it should be thick enough for a cracker to scoop, but not so thin that it is
smooth or runny).
Put blended chicken dip into a heat resistant dish – such as
a small pie plate – and sprinkle the organic cheddar cheese on top.
Preheat oven to 400 degrees and heat dip thoroughly until cheese is melted
about 20 minutes.
You can top with additional wing sauce if desired, or serve
as is with organic crackers, bread or corn chips.